The manufacture, marketing and sale of food products is a highly complex and regulated area of law. It encompasses all laws and regulations governing the production, processing, labeling, marketing and distribution of food. The aim of food regulations is to protect the health of consumers and to ensure the safety of food. At the same time, it aims to promote fair competition in the market .
Interaction between member state law and EU law
Food law is strongly influenced by European legislation. A large number of the applicable provisions, such as the basic Regulation (EC) No. 178/2002, are specified by the European Union. National laws, such as the German Food and Fodder Code (LFGB), supplement these requirements and implement them at the national level.
Core areas of food law:
- Food safety: Food law ensures that all food placed on the market is safe and fit for human consumption. It includes regulations to prevent health hazards, for example from harmful substances, contamination or unhygienic production conditions.
- Labeling and Consumer Protection: In order to provide consumers with comprehensive information, food law regulates the requirements for the labeling of foods. This includes information on ingredients, allergens, nutritional values, best-before dates and compliance with the Food Information Regulation (FIR).
- Advertising and marketing: Food advertising is subject to strict legal requirements. Misleading information or inadmissible health claims are prohibited. In particular, the Regulation on Nutrition and Health Claims specifies which health claims are permitted for the marketing of food products.
- Product-specific regulations: Certain foods, such as food supplements, dietetic foods or novel foods, are subject to specific additional regulations. These regulations govern, among other things, approval procedures and special labeling requirements.
- Food monitoring and liability: Official controls and regular audits ensure that companies comply with the legal requirements. Violations, such as marketing unsafe products, can result in legal action, including recalls or even criminal prosecution.
Why food law is important?
Food law helps to strengthen consumer confidence in the safety and quality of food. It provides clear rules for businesses and ensures transparency in a globalized marketplace. In addition, it not only protects public health but also promotes sustainable and fair production and trade practices.
Whether you are a food producer, importer or distributor, compliance with food law is essential to avoid legal risks and successfully launch your products on the market.
Why you can rely on AVANTCORE's expertise
The distribution of food products is subject to strict legal requirements that are constantly changing. This is especially true for dietary supplements. AVANTCORE's specialist can help you navigate the numerous national and EU-wide regulations. Work with us to ensure that your product is a success - legally sound and marketable.